|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
YIELD (% Treated controls) |
|||
|
WESTMINSTER |
Optic |
Cocktail |
Fungicide treated |
102 |
96 |
103 |
| Untreated |
96 |
79 |
91 |
STRAW CHARACTERS |
|||
|
WESTMINSTER |
Optic |
Cocktail |
Resistance to lodging |
8 |
8 |
9 |
Straw length (cms) |
80 |
72 |
67 |
Resistance to brackling |
6 |
5 |
9 |
Maturity (days +/- Optic) |
0 |
0 |
-1 |
GRAIN QUALITY |
|||
|
WESTMINSTER |
Optic |
CocKtail |
Hot water extract |
317.7 |
313.1 |
313.8 |
Nitrogen content (%) |
1.54 |
1.55 |
1.49 |
Specific weight (kg/hl) |
70.6 |
70.4 |
70.2 |
Sieving % <2.5mm |
6.9 |
10.3 |
11.3 |
Sieving % <2.25mm |
2.3 |
3.0 |
3.4 |
DISEASE RESISTANCE |
|||
|
WESTMINSTER |
Optic |
Cocktail |
Mildew |
9 |
5 |
7 |
Yellow rust |
5 |
9 |
4 |
Brown rust |
5 |
5 |
6 |
Rhynchosporium |
8 |
4 |
5 |
BYDV |
(8) |
(7) |
- |
All information is a partial extraction from the Nickersons website and also the HGCA Recommended List 2007/8. See http://www.nickersonuk.com/ and also www.hgca.com for the full dataset