
Alchemy has a very high yield potential, both with and without
fungicide, and has all of the attributes to help farmers meet
the very significant challenges facing them in the coming years.
Although very high yield will continue to be the key driver in
the decision making process, for most growers other factors have
an increasing importance. With the development of strobilurin resistant
strains of Septoria, increased emphasis must be placed on highly
disease resistant varieties like Alchemy. Alchemy has the best all-round
disease resistance of any variety ever produced from the Nickerson
wheat breeding programme which already has an outstanding reputation
for producing varieties with durable genetic resistance.
It is also highly desirable to have stiff straw to maximise yield
potential. When treated with pgrs, Alchemy is rated the maximum
of 9 for resistance to lodging, a very important characteristic.
Although Alchemy will be classified as a Group 4 variety, it is
a soft endosperm type with the potential to meet the requirements
of the UKS export category. In addition limited distilling data
has shown the variety to have very high spirit yields. The physical
grain characteristics of high Hagberg Falling Number and a good
specific weight offer growers very high levels of security in meeting
the specifications of each of its target markets.
Claire x (Consort x Woodstock)
YIELD
POTENTIAL |
|
ALCHEMY
|
Gladiator
|
Robigus
|
Treated
Trials |
105
|
105
|
103
|
Untreated
Trials |
90
|
83
|
85
|
Alchemy has a very high treated yield and the second highest untreated
yield on the 2007 Recommended List.
STRAW
CHARACTERS |
|
ALCHEMY
|
Gladiator
|
Robigus
|
Resistance
to lodging with pgr |
9
|
8
|
8
|
Height
untreated (cms) |
89
|
83
|
87
|
Ripening
(+/- Claire, + later) |
+1
|
0
|
+1
|
DISEASE
RESISTANCE |
|
ALCHEMY
|
Gladiator
|
Robigus
|
Mildew
|
7
|
6
|
7
|
Yellow
Rust |
9
|
8
|
3
|
Brown
Rust |
4
|
8
|
9
|
| Septoria
tritici |
7
|
5
|
6
|
Eyespot
|
6
|
4
|
4
|
GRAIN
QUALITY |
|
ALCHEMY
|
Gladiator
|
Robigus
|
Endosperm
texture |
Soft
|
Hard
|
Soft
|
Protein
content % |
11.8
|
11.8
|
11.8
|
Hagberg
Falling Number |
245
|
267
|
198
|
Specific
Weight (kg/hl) |
77.3
|
77.2
|
76.4
|
Thousand
grain weight (gms) |
(48.4)
|
46.7
|
45.7
|
Chopin
Alveograph W |
(60)
|
93
|
104
|
Chopin
Alveograph P/L |
(0.3)
|
0.8
|
|
All data is a partial extraction from the Nickersons website
and the HGCA Recommended List 2007/8, except * which is from the
NIAB Handbook 2005. The full database can be consulted at:
www.hgca.com and
www.nickersonuk.com
|